Ingredients: Ragi Ladoo Ghee Desiccated Coconut Ragi Atta Organic Jaggery Powder Method: Firstly in a large kadai 4 Tbsp ghee and then...

Ingredients: Moong Dal: 1 Cup Some Green Chilies A little piece of ginger Cumin: ½ tbsp. Salt: ½ tbsp. Baking Soda: ½ tsp Method: First...

Ingredients: Jowar (sorghum) flour: 1cup Rava (semolina/suji): ½ cup Curd (dahi/yoghurt): ½ cup Salt: 1tsp Baking Powder: ½ tsp Method:...

Ingredients: 1. Shredded Cabbage: 1 Bowl 2. Gram Flour (Besan): 1 Cup 3. Green Chilies: As per taste 4. Red Chili Powder: 1tsp 5....

Ingredients: Jowar Flour (sorghum): 1Cup Capsicum: ½ Cup Grated Cabbage: ½ Cup Grated Beetroot: ½ Cup Chopped Tomato: ½ Cup Green Chili...

Ingredients: Ghee (clarified butter): 2tbsp Grated Beetroot: 1cup Milk: 1cup Sugar: 1/3 cup Desiccated Coconut: ½ cup Milk Powder: 1/3...

Ingredients: Ghee (clarified butter): 2tbsp Groundnut: 1cup Jaggery (gud) : 1cup Method: First of all add groundnut in a sauce pan and...

Ingredients: Brown Rice: 1 Cup Moong dal: ½ Cup Cabbage: ½ Cup Capsicum: ½ Cup Carrot: ½ Cup Tomato: ½ Cup Ginger Garlic Paste: 1...