Healthy Jowar (Sorghum) Flour Idli

https://www.youtube.com/watch?v=hci84k71iFM

Ingredients: Jowar (sorghum) flour: 1cup Rava (semolina/suji): ½ cup Curd (dahi/yoghurt): ½ cup Salt: 1tsp Baking Powder: ½ tsp Method: First of all add jowar (sorghum) flour in bowl & then add Rava (semolina/suji), curd, salt, water & mix it all and make a smooth batter & cover 5 mins. After take a Idli plate and grease the oil then add baking powder in Idli batter & mix it well & add the batter into it. Then place it in steamer and steam the Idli perfectly & serve hot with chutney. Enjoy!