Firstly in a large kadai 4 Tbsp ghee and then add 1 Cup Ragi Flour & mix it well. Now add ½ Cup Of desiccated coconut into it and mix it well. Then add that batter in a clean bowl.
After that add jaggery (gud) in a kadai And then add ½ cup water into it and sauté it for a minute and add that syrup into that Ragi batter and mix it well.
Then make Ladoos out of it and decorate it with Desiccated Coconut.
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